Spring Santoku (Cherry Burl)

Spring Santoku (Cherry Burl)


The Spring Santoku is forged from an old Ford leaf spring. This chunk of high-carbon tool steel has been given a second life, and a new chance as a slicing, dicing, and chopping tool in your personal or professional kitchen. Yeah, it's that versatile. The steel has been annealed, forged, shaped, hardened, and carefully tempered - giving this blade a hard edge with great flexibility. The blade has a forge-finish and has also been force etched to introduce a patina to the steel - which helps prevent further corrosion of the steel over time.

The handle is made from a stabilized piece of Cherry Burl wood. The handle is glued and pinned through the steel tang of the knife. The handle is also protected with CA glue.

Specs: Overall Length: 12.5″ Blade Length: 8″ Thickness: roughly 3/16″ Steel: Full-tang, High Carbon, 60-63 HRC Finish: Forge finish/ force etched Blade Depth: roughly 2.2″ Grind: Compound flat with flat micro bevel Weight: 13.75 Ounces

*purchase includes knife.

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